This is the time of year when I almost always feel the need to switch things up. I hate to talk about the weather…but it’s  snowing here again, like possibly a couple or more. All I will say is that this has me craving fresh flavors and spring food more than ever. And since I really didn’t feel like making yet another dinner recipe, or yet another dessert (don’t worry, both are still on the agenda for later this week), I decided to go the appetizer route.
I say this every single time I share a new appetizer with you guys, but it’s rare that I share appetizers. Most of the time I really love giving you all easy dinners that you can make that very same day, in your own homes. I realize this is what most of you are looking for day in and day out. BUT we need a few appetizer recipes too. Especially with upcoming Mother’s Day, and the late spring and summer entertaining season that is quickly approaching.
So yes, we need easy and delicious appetizers too, and today I have a GOOD one.
THE RECIPE

crispy prosciutto, asparagus, and brie toast.

Toasted ciabatta bread, layered with melty Brie, roasted garlicky asparagus, and crispy prosciutto. Finish each piece of toast with a drizzle of sweet and spicy honey for a fresh take on "fancy toast", aka...crostini!
 prep time 15 minutes
 cook time 15 minutes
 total time 30 minutes
 servings 8-10
 calories 236 kcal

INGREDIENTS

  • 6 tablespoons extra virgin olive oil
  • 1 large bunch thin asparagus, ends trimmed
  • 3 cloves garlic, minced or grated
  • kosher salt and black pepper
  • 3 ounces thinly sliced prosciutto, torn
  • 1 loaf ciabatta bread, or any crusty bread, sliced
  • 1 8 ounce brie wheel, sliced into 12 slices
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 pinch crushed red pepper flakes
  • fresh basil leaves and thyme, for serving